![]() Incubator humidity: 55% or 84.5☏ if you use a wet bulb thermometerĭuring the first few hours, you might find that the internal temperature and humidity fluctuates a bit.As a reminder, you will want these two readings to be perfect: You’ll want to see that the temperature and humidity are stable for at least 12 hours before setting eggs. Sad times all around.Ĥ8 hours before you begin incubating your turkey eggs, set up the incubator and get all of its vital measurements stabilized. If the humidity is wrong, again, you can have chicks that don’t develop or hatch properly. If it’s too low, it can impact development negatively. If your temperature is over a few degrees, your eggs will die and you’ll be in for a sad time. Don’t cut corners here – doing so can result in dead embryos. It’s not like cooking a frozen pizza in an oven that hasn’t been preheated yet! You want to make sure each of the fundamentals of incubating a turkey egg is spot on. Never start your incubator and immediately set eggs. Once your incubator has been disinfected, it’s time to get it set up. If it has a funky odor, clean it again using the above protocol. The incubator should be dry and should smell clean before you set eggs. Once it’s been cleaned, allow it to sit in a protected spot for 12-24 hours. A slightly damp cloth or a brush is the ideal way to clean the heating unit. Gently clean the heating unit, but avoid getting it wet.Wipe it down with a soft cloth, particularly if you use a Now, clean the bottom of the incubator by soaking it in a 25% bleach and warm water solution.Wipe down each of the components and allow to dry.After cleaning, you can further disinfect these components by soaking in warm water with a mild bleach. Remove all of the removable components, like water pans and egg trays, and clean them with soap, water, and a sponge.These small bits of egg matter can house and grow bacteria. If you have used your incubator before, be sure that any pieces of shell or any other material left over from past hatches has been removed from the incubator.This is my incubator cleaning protocol – so far it hasn’t steered me wrong. ![]() You have to properly clean and sanitize your incubator before setting eggs, even if it’s a new incubator. How to clean an incubatorĪn incubator that has been contaminated by some kind of pathogen can put a swift end to any developing embryos in the eggs you set. Always start incubating an egg from room temperature. Putting colder eggs in an incubator can breed bacteria as the egg heats up. Your eggs should be given plenty of time to reach room temperature. This will allow the air cell at the fat end of the egg to settle into place before incubating. Place them in the carton with the fat side of the egg pointed upward. Once you’ve picked up your eggs, whether it’s from your local postal office or from a local farm, you’re going to want to allow your eggs a minimum of 12 hours, though ideally more like 24 hours, to settle. After 2-3 weeks, most of your eggs won’t be viable anymore. ![]() Getting your eggs set in the incubator within a week of being laid is vital. 7 days after a turkey egg is laid, it begins to rapidly lose fertility. More on identifying defective eggs later in this article.īe aware of the rough age of the eggs as well. These eggs are likely not viable and will probably not hatch. Also be aware that eggs with a defective air cell should not be incubated. Never try to incubate an egg that’s cracked, dirty, too large, too small, misshapen, double yolked, or unusual in any way. This will reveal any cracks or imperfections inside of the egg. You may darken a room and candle your eggs by shining a flashlight into the egg. Be sure to wash your hands before and after handling the eggs every single time. When you have your eggs in hand, carefully examine each egg. Turkey eggs are also not the most common type of fertile egg made available online. Shipped eggs are expensive, can arrive damaged, and have a reduced hatch rate built in due to trauma sustained during shipping. Many hatcheries will gladly ship eggs to you, but it comes at a price. You may also purchase fertilized turkey eggs from the internet. This will ensure that you’re getting what you’re paying for and that the birds are treated well. Find a farm that will allow you to see the flock of turkeys being bred for eggs. Instead, look for a local, trusted seller of fertilized eggs. Turkey eggs aren’t usually sold in markets, but it’s worth advising that you don’t try to incubate supermarket eggs – they probably won’t hatch. ![]() How do you select a quality turkey egg to hatch? Where do you get fertile turkey eggs? Picking the right eggs to hatch is the first and probably most important step in incubating eggs.
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